Baltimore, MD

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Opa! Relax & Enjoy Mediterranean Classics

Opened in Baltimore’s Harbor East neighborhood in 2012 and the first of Atlas Restaurant Group’s dining concepts, Ouzo Bay offers contemporary Greek cuisine with a seafood-centric menu prepared by chef Alex Morris. In addition to a wide selection of freshly-caught whole fish, signature dishes include Keftedes Sto Fourno (lamb meatballs with tomato sauce and feta) and Saganaki Tiganito (pan-fried Kefalograviera cheese flambéed tableside with brandy and served with toasted pita). The menu of Greek favorites is paired with bar manager Liz Jankiewicz’s list of colorful handcrafted cocktails, available at Ouzo Bay’s full-service bar, lounge or at one of the seaside tables in the bright, nautical space. An extensive open-air patio is available during the Spring and Summer months. Ouzo Bay is open for lunch and dinner Monday – Sunday.


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1000 Lancaster Street
Baltimore, MD 21202


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