Baltimore, MD

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Opa! Relax & Enjoy Mediterranean Classics

Opened in Baltimore’s Harbor East neighborhood in 2012 and the first of Atlas Restaurant Group’s dining concepts, Ouzo Bay offers contemporary Greek cuisine with a seafood-centric menu prepared by our talented chefs. In addition to a wide selection of freshly-caught whole fish, signature dishes include Keftedes Sto Fourno (lamb meatballs with tomato sauce and feta) and Saganaki Tiganito (pan-fried Kefalograviera cheese flambéed tableside with brandy and served with toasted pita). The menu of Mediterranean favorites is paired with a list of colorful cocktails, available at Ouzo Bay’s full-service bar, lounge or at one of the seaside tables in the bright, nautical space. An extensive open-air patio is available during the Spring and Summer months. Ouzo Bay is open for lunch and dinner Monday – Sunday.

 

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1000 Lancaster Street
Baltimore, MD 21202

443.708.5818

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