Baltimore, MD

Visit Website

Raising the Bar on Japanese Cuisine

Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located in Baltimore’s Harbor East neighborhood inside the Four Seasons Hotel. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Chef Andy Gaynor helms the kitchen, overseeing a diverse menu with a focus on upscale dishes and high-end ingredients from Tokyo’s famed Tsukiji Fish Market. Azumi is open for lunch Monday – Saturday and dinner Monday – Sunday.

 

Learn About Private Dining Options

725 Aliceanna Street
Baltimore, MD 21202

443.220.0477

Join our mailing list for the latest on events and openings from the Atlas Restaurant Group.