Please allow 5–7 business days for your gift cards to arrive.
Press • atlas restaurant group • Baltimore • james joyce •
Seamus Kelly is the general manager at the James Joyce Irish Pub in Harbor East. Kelly moved to the U.S. from Ireland in 2005 to take a bartender job at the pub and, besides a five-year hiatus to work at the Guinness Open Gate Brewery, has been there ever since.
Press • atlas restaurant group •
Aaron Taylor is the corporate chef of Atlas Restaurant Group, a Baltimore-based company with 27 restaurants, mostly in its hometown but also in Washington, D.C., and Houston. It’s also about to enter Philadelphia with its fourth location of Loch Bar, which Taylor calls a “seafood parlor” with a focus on whiskey and oysters.
Press • atlas restaurant group • Azumi • Baltimore • monarque • Ouzo Bay • Tagliata Baltimore • perennial • The Choptank •
Here in Charm City, with new openings and promising projects in the pipeline, it’s starting to feel like the good old days. Slowly, surely, steadfastly, restaurants are bouncing back and booming again. As you’ll see from the 50 restaurants on these pages, there’s plenty of reason to rejoice. While the scene is still steadying, new spots are cropping up across the city, and the county is experiencing a growth spurt.
Press • atlas restaurant group • parlour victoria • dc •
Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the conversation, pointing diners toward the most intriguing or otherwise buzzworthy new restaurants in the D.C. area. This list considers restaurants that have been open for six months or less. For our map of the D.C. area’s 38 essential restaurants, go here.
Press • atlas restaurant group • loch bar philly • philadelphia • loch bar •
Loch Bar, a seafood house and whiskey bar based in Baltimore, is opening a Philadelphia location at the corner of Broad and Spruce streets on the Avenue of the Arts this fall.
Press • atlas restaurant group • loch bar •
Facing the Kimmel Center and occupying the former site of Philadelphia International Records, the Baltimore-rooted restaurant will offer live music.
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Brandon Sumblin, the executive chef of D.C.'s newest restaurant, Parlour Victoria Seafood Tavern, joins FOX 5 Morning Saturday to tell us about how the restaurant is elevating southern cuisine.
Press • atlas restaurant group • the oregon grille •
Amanda Brennan began cooking at just 12 years old, and immediately fell in love with the culinary world. She also silently battled addiction for years.
Press • atlas restaurant group • marmo • Houston •
Whether you’re searching for that perfect special occasion restaurant or on the hunt for a delicious, high-quality steak in Houston, we’ve got you covered. From Houston’s long-time mainstays to exciting new takes on the classic steakhouse, these are the 11 best steakhouses in Houston.
Press • atlas restaurant group • the oregon grille •
Atlas is preparing for the return of The Oregon Grille on Jan. 30 with a modern take on the original steakhouse’s theme. The Oregon Grille, which was acquired by Atlas along with the Valley Inn in late 2021, celebrated 25 years of business last year. It closed temporarily in March for the multimillion-dollar renovation spearheaded by local designer and frequent Atlas collaborator, Patrick Sutton.
Press • atlas restaurant group •
If you’re someone who switches to red wine in the winter and doesn’t look back until the weather starts to turn, it’s time to reconsider. It’s an out- of-date way of thinking that says chilled whites aren’t right for the middle of the winter. White wine can’t be reduced to a summer drink — some styles are better suited for the winter, when their richer, creamier characteristics can be better appreciated.
Press • atlas restaurant group • alex smith •
With labor concerns and food price hikes still simmering, the year ahead already looks unappetizing for restaurants. But there are things business owners can do now to prep for the worst in 2023. Inc. tapped seven food-service businesses for their top advice on navigating an uncertain tableau in the year ahead. Here are their responses to the biggest challenges facing the founders in the food business now.
Press • atlas restaurant group • perennial •
Who said eating healthy, home-cooked meals has to be boring? Chef Jay Rohfling from Perennial Towson joins FOX 5 Morning Saturday to share some tips on how you can make tasty but healthy at-home meals!
Press • atlas restaurant group • monarque • Baltimore •
Some spots are embracing a recent trend toward lighting individual tables with elegant votives and LED lamps.
Press • atlas restaurant group • marmo • Ouzo Bay Houston • Houston •
Houston’s bustling bar scene offers top-notch cocktails crafted by the city’s esteemed mixologists. And for those abstaining from alcohol, there are plenty of booze-free alternatives that don’t sacrifice flavor or fun. From NA takes on the gin and tonic and espresso martinis to fruit-forward drinks garnished with herbs and spices, these 15 spots are sure to bring the refreshment.
Press • atlas restaurant group • monarque • Baltimore •
Wagyu beef has clear parameters in Japan, where it originated. Since then, other countries have adopted the term for almost any heavily marbled beef with tenuous genetic ties to Japanese cattle. Here, we break down how to distinguish authentic Japanese Wagyu beef from the other Wagyus out there, and how to enjoy Wagyu to make the most of the product.
Press • atlas restaurant group • alex smith • Houston • Baltimore •
The multi-brand platform will earn $130 million in net sales this year, and that should double by 2024, the CEO and founder says.
Press • atlas restaurant group • Baltimore • the oregon grille •
The Oregon Grille will reopen in early 2023 after a multimillion-dollar renovation by Atlas Restaurant Group, the company's CEO told the Baltimore Business Journal this week. Alex Smith said the legendary Hunt Valley restaurant will welcome diners back in mid-January after originally planning for an opening this fall. He attributed the delay to difficulties with getting orders for custom furniture and other fixtures fulfilled.
Press • atlas restaurant group • marmo • Houston •
Whittling down our list to just 50 spots was nearly impossible—but we did it.
Press • atlas restaurant group • marmo • Houston •
We believe these impressive new restaurants are destined to become Houston classics.
Press • atlas restaurant group • alex smith • Baltimore •
“I really think we’re creating a tsunami of an employee base that will continue to impact the community for years to come,” he said. “The impact is starting to feel real. It’s happening and it’s tangible. So we’re going to keep investing.”
Press • atlas restaurant group • atlas farms •
The past two years have been full of change for Larson Weinstein, the manager of Atlas Farms in Finksburg. A first-generation farmer, Weinstein has seven years of experience working on organic vegetable farms that sell to high-end restaurants. In 2019, Weinstein and the Atlas Restaurant Group began a conversation to create a new kind of relationship between farmer and restaurant, one where Atlas would have direct access to fresh produce. As Weinstein puts it, “What better way to demonstrate your commitment to local, sustainable food than to start your own farm?”
Press • atlas restaurant group • alex smith •
The Power 10 — a group of the most powerful business players in Greater Baltimore. They are CEOs, executives and industry leaders highly sought after for their expertise and influence.
Press • atlas restaurant group • Baltimore •
Baltimore bartenders shed light on the stylish cocktail trend.
Press • atlas restaurant group • The Choptank • annapolis •
The restaurant is already creating a buzz among those eager to dine there and also among members of the Housing Authority of the City of Annapolis, thanks to a surprise $10,000 donation to their community pool.
Press • atlas restaurant group • alex smith • Baltimore •
A Conversation with Alex Smith, Founder & President of Atlas Restaurant Group
Press • atlas restaurant group • Baltimore • perennial •
May. 21, 2022 - 2:30 - Fox News Senior Metereologist joins Bulleit Frontier Whiskey Ambassador Adam Geissler and Maryland chef Jay Rohlfing to discuss the staple food and drinks of the Preakness stakes on 'Fox & Friends.'
Press • atlas restaurant group • Baltimore • The Elk Room •
We scoured all 50 states to pinpoint the best secret bars and speakeasies. Here's where to find them — and how to get in.
Press • atlas restaurant group • alex smith • Baltimore • monarque •
Alex Smith sat on the stage of Monarque, a swanky cabaret-style French restaurant, and talked about the vision his grandfather, John Paterakis Sr., had for Baltimore and the Harbor East neighborhood he built on the water's edge. "He was somebody who believed in the city and believed in the region," Smith said. "He just decided he was going to take the money he made in the baking business and build what's here today. I admire him for that greatly. It's our job to continue on the tradition."
Press • atlas restaurant group • marmo • Houston •
Press • atlas restaurant group • Ouzo Bay Houston • Houston •
When 5 p.m. comes calling, here’s where to unwind with special-priced drinks and bites
Press • Houston • marmo • atlas restaurant group •
Marmo, an anticipated Italian chophouse with a Baltimore connection, has finally opened in Houston’s mixed development hub Montrose Collective — and it’s putting steak, pasta, and live music in the spotlight.
Press • atlas restaurant group • Houston • marmo •
Marmo, a modern Italian chophouse from Baltimore-based Atlas Restaurant Group, opens in the Montrose Collective mixed-use development at 888 Westheimer Road April 6.
Press • atlas restaurant group • Houston • marmo •
Space City will welcome new steakhouses, new Italian restaurants, outdoor patios, and even more tacos this spring
Press • atlas restaurant group •
James Joyce Irish Pub & Restaurant is headed for a revival under the ownership of the Atlas Restaurant Group. The Baltimore-based hospitality company recently leased the Harbor East Irish pub, one of several restaurants in the upscale waterfront neighborhood that closed in 2020 during the Covid-19 pandemic.
Press • Baltimore • atlas restaurant group •
Cocktails anyone? Join the Lewis Museum for a spirited conversation about African American influence in the spirit industry. African Americans have historically made significant contributions to the wine, beer, and spirit industry. Come learn about how African Americans are making changes in the spirits industry.
Press • atlas restaurant group • Baltimore • perennial •
The appetite to help the people of Ukraine has been strong here in Baltimore ever since Russia launched an invasion of its neighbor last month. Whether they're buying Ukrainian alcohol, serving Ukrainian food or helping with donation drives, local bars and restaurants have been jumping into the relief efforts.
Press • atlas restaurant group • the oregon grille • Baltimore •
The Oregon Grille will temporarily close this month for a makeover of its interior and outdoor patio space. The Hunt Valley staple, recently acquired by the Atlas Restaurant Group, will shut down for the renovation work after a last day of service on March 13, Atlas CEO Alex Smith said Wednesday.
Press • atlas restaurant group • alex smith •
Even before the pandemic, the restaurant industry was known for high turnover. And now, the industry faces a full-on hiring crisis, making it more essential than ever to keep the talented staff you’ve attracted. But how? We spoke with 10 restaurant operators who’ve seen success to find out what steps they’ve found as the most important for building and retaining a dedicated team.
Press • atlas restaurant group • Baltimore • The Elk Room •
A number of the 400-some cocktails printed in Hugo R. Ensslin’s unassuming, self-published “Recipes for Mixed Drinks” could very well be found today in a heavy, leather-bound menu at a dimly lit lounge — the sort of establishment with a predictable-yet-elegant beverage program that promises to forever remain in fashion. Customers on velvet couches would leisurely flip through the booklet’s weighty pages, stained with the occasional remnants of libations savored by past patrons who likewise sought out classic recipes proven to have withstood the test of time, before settling on their order — an aviation, perhaps, or a gin rickey.
Press • atlas restaurant group • marmo • Houston •
Press • atlas restaurant group • Baltimore • cross street market •
Atlas Restaurant Group will take the lead on marketing and operations at Cross Street Market as the Federal Hill spot seeks to boost foot traffic amid a pandemic slowdown.
Press • atlas restaurant group • Baltimore •
Effective today, Atlas Restaurant Group will take a larger role in leading the operations and marketing of Cross Street Market. Cana Development, which previously oversaw these areas for the market, will remain on the project as leasing manager, continuing its role in finding tenants to fill vacant stalls.
Press • atlas restaurant group • Houston • marmo •
The mixed-use development in Montrose is bringing on a cult-favorite ice cream shop, a sophisticated Italian restaurant and more.
Press • atlas restaurant group • Houston •
By the end of 2022, Montrose’s restaurant choices will be even more plentiful
Press • atlas restaurant group • Baltimore • The Bygone • Maximon •
Throw out all the preconceived notions you have about Baltimore, because certain parts of the city — notably Fell’s Point — are charm personified, completely embodying its nickname of “Charm City.” As its bi-annual restaurant week approaches on January 28th, we’ve rounded up our favorite places to stay, wine and dine in the city where the National Anthem was born.
Press • atlas restaurant group • Baltimore •
Atlas Restaurant Group is adding two more landmark local restaurant properties to its portfolio. The Baltimore-based hospitality company is set to acquire the Valley Inn and the Oregon Grille, President Alex Smith said Monday. Atlas will take over the operations of both Baltimore County restaurants on Jan. 1.
Press • atlas restaurant group • perennial •
The holidays are sure to be a breeze this year thanks to these pro tricks — from Bobby Flay, Lidia Bastianich and more — that will help you have more success in the kitchen
Press • atlas restaurant group • Baltimore •
Atlas Restaurant Group is keeping an eye on other landmark Fells Point properties as the Baltimore-based hospitality company continues to add to its growing portfolio. The restaurant group announced last week it will acquire the Waterfront Hotel, marking the third property in the historic neighborhood for Atlas, which also owns The Admiral's Cup on Thames Street and The Choptank in the south shed of Broadway Market.
Press • atlas restaurant group • Baltimore •
Atlas Restaurant Group is making sure everyone has a turkey on the menu this Thanksgiving.
Press • atlas restaurant group • Baltimore •
A restaurant group and police organization are teaming up to help those working for the Baltimore City Police Department.
Press • atlas restaurant group • perennial • Baltimore •
The world is a puzzle, and it works best when the pieces are all accounted for before the work begins. Jay, a cooking competition champion and resturant owner, shows the importance of "mise en place" to create order and connection out of chaos.
Press • atlas restaurant group • Loch Bar Houston • Ouzo Bay Houston • Houston •
The holidays are about giving and that's what Chef Bowie along with the Atlas Restaurant Group and Kids Meals are doing by providing Thanksgiving meals to families in need.
Press • atlas restaurant group • Baltimore • perennial •
Farm-to-fork fare isn’t exactly a new concept to the Baltimore area, but here, it feels fresh all over again.
Press • atlas restaurant group • perennial • Baltimore •
Jay Rohlfing, executive chef for The Perennial, joins the morning show to show off his innovative cuisine.
Press • atlas restaurant group • Baltimore • Azumi •
At the private Flame Room at Azumi in Harbor East, chefs work one of five teppanyaki tables, as customers gather ’round, six to a table, for dinner and a show at one of the hottest, and we mean that literally, tables in town.
Press • atlas restaurant group • Baltimore • Houston • Boca Raton •
Atlas Restaurant Group, which employs 1,200 workers across three states, is raising its minimum wage to $15 per hour beginning next month.
Press • atlas restaurant group • Baltimore • perennial •
The newly opened Perennial restaurant cultivates convivial dining experiences in Towson.
Press • Houston • atlas restaurant group • Ouzo Bay Houston •
From shrimp tacos and poke bowls to Gulf oysters and fresh market catches.
Press • atlas restaurant group • Baltimore • Houston •
Though the annual parade remains postponed, dance parties, drag brunches, and other celebrations are scheduled all month long.
Press • atlas restaurant group • Houston • Loch Bar Houston • Ouzo Bay Houston •
Many Pride month special dinners, cocktails, baked goods give back to the LGBTQ community
Press • atlas restaurant group • Baltimore • the admiral's cup •
From crab to cheesesteak, here are some variations on the egg roll theme.
Press • atlas restaurant group • Baltimore •
Information for this List was compiled from BBJ research; Restaurant groups must be based in Greater Baltimore and have at least five locations in the region to qualify for the List; Ties are broken by total number of locations.
Press • atlas restaurant group • Houston •
The owners of River Oaks District’s buzzy sister restaurants Ouzo Bay and Loch Bar are growing their Houston presence with a new Italian restaurant planned for Montrose.
Press • atlas restaurant group • Houston •
A Baltimore-based restaurant has big plans for Montrose. Atlas Restaurant Group, the company behind Ouzo Bay and Loch Bar, will open a new Italian restaurant in the heart of the city's premier dining neighborhood.
Press • atlas restaurant group • Baltimore • watershed • atlas fish market •
The sleek design at Watershed, Atlas Restaurant Group's newest Baltimore property, is a departure from the no-frills, neon-bathed atmosphere of Nick's Seafood, the local favorite that used to anchor the west entrance of the historic Cross Street Market.
Press • atlas restaurant group • Baltimore •
Atlas Restaurant Group’s two new concepts —Watershed and Atlas Fish Market — will open this weekend at Cross Street Market in Federal Hill. This is the first entrance into the Federal Hill dining scene for Alex Smith’s Baltimore-based restaurant company that has more than 20 locations.
Press • atlas restaurant group • Baltimore •
Chef Jay Rohlfing explains some of Perennial's signature dishes with WJZ.
Press • atlas restaurant group • Baltimore •
The team behind Harbor East's Bygone, Tagliata and Azumi, among others, has entered into a partnership deal with Perennial and Cunningham's Cafe and Bakery in Towson. The deal means Atlas now has an ownership stake in the pair, an Atlas spokesman said, declining to elaborate on the stake. Perennial is replacing the well-known Cunningham's at 1 Olympic Place, the Towson City Center building that houses the headquarters of MileOne Autogroup.
Press • atlas restaurant group • alex smith •
Foodservice workers burnt out by the segment's recent instability are leaving for other industries or living on high unemployment benefits, sparking a staffing crisis as dining rooms open.
Press • atlas restaurant group • Baltimore •
For most people, the city of Baltimore typically brings two things to mind: the picturesque Inner Harbor and steamed blue crabs dusted with Old Bay. While both will always deserve our attention, there’s now another good reason to visit Maryland’s largest city – truly noteworthy restaurants and bars.
Press • atlas restaurant group • Baltimore • monarque •
What exactly is amaretto? Traditionally, amaretto is an Italian almond-flavored liqueur, and legend has it the nutty spirit was Leonardo da Vinci’s drink of choice. But few know the spirit can be made with anything from apricot kernels and peach pits to almond extract and crumbled up cookies steeped in booze.
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No matter the occasion, there’s nothing quite like a rum-based cocktail to help induce a feeling of euphoria. But despite its reputation as a vacation in a bottle, rum is much more than just the base for poolside classics such as the Mai Tai and Piña Colada. Recognizing its complexity, bartenders are turning to rum with increasing frequency — even to elevate cocktails that don’t traditionally call for the spirit. Below, bartenders from around the country dish on the best rums recently added to their beverage programs.
Press • atlas restaurant group • Houston • Ouzo Bay Houston • Loch Bar Houston •
The Houston Business Journal will once again honor an exceptional group of business and community leaders in the 40 Under 40 Class of 2021.
Press • atlas restaurant group • the admiral's cup • Baltimore •
Starting this weekend, The Admiral's Cup is offering a sort of pick-your-own musical experience. On Friday, the veteran Fells Point bar, known for its live concerts, will unveil The State Room.
Press • atlas restaurant group • Maximon • Baltimore •
Classic French recipes are among the most comforting, impressive dishes you can add to your repertoire. Whether you're whipping up a perfect rolled omelet for yourself or boeuf bourguignon for company, these French dishes are chef-loved for a reason—and worth mastering.
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With distinctive flavors that produce complex and nuanced cocktails, mezcal has secured its position as a bartender favorite. Made from more than 30 different agave species, the smoky sipper has flavors that run the gamut, including from vegetal, floral, fruity, and spicy. Mezcal has become so popular as of late that finding a bar program without the spirit would prove to be a daunting task. To help home bartenders add some Mexican spirit to their bar lineup, drinks experts are sharing their latest favorite mezcals. From artisanal seasonal releases, to an offering that dials down the smoke, to a celebratory mezcal that uses raw turkey breast, read on for the 11 new bottles that bartenders are springing for.
Press • Baltimore • atlas restaurant group • The Elk Room •
Perhaps over the past year, when going to an actual bar hasn't always been possible, you've filled out your home bar. You may have already mastered a few classic cocktails, but if you're looking to round out your repertoire, try getting some inspiration from the pros. That way you can impress guests when it's safe to have people over again (and you can impress yourself any night of the week). We spoke with bartenders, bar managers, and chefs about the cocktails they think everyone should have in their repertoire. Here's a great place to start:
Press • atlas restaurant group • Houston • Loch Bar Houston •
Houston restaurants and bars offering specials for 'Stros opening day game April 8
Press • atlas restaurant group • Loch Bar Houston • Houston •
In the world of dining, there are few dishes that signal “I’m splurging” more clearly than a gorgeously arranged seafood tower. Loaded down with ice and piled high with oysters, lobster, crab, shrimp, and more fruits of the sea, these towers are often as aesthetically pleasing as they are delicious. Looking to ball out on a seriously great seafood tower? Look no further than these 8 Houston restaurants, all boasting seafood towers that range from simple and affordable appetizer options to seriously massive, shareable works of art.
Press • atlas restaurant group • The Choptank • annapolis •
The Atlas restaurant group, a local Baltimore business that has world-class restaurants all over the country, will bring their very successful Choptank concept to Annapolis. It’s a classic fish and crab house which will be a great fit for Annapolis.
Press • atlas restaurant group • Houston • Ouzo Bay Houston •
Even though it isn’t exactly a Gulf staple, Houston restaurants still boast plenty of ways to get a luxurious lobster fix. The city’s restaurants know that Houstonians love a top-quality splurge, and which means that they’re flying in the best lobsters from the East Coast and preparing them in both classic and seriously decadent ways. Whether in search of a buttery roll loaded down with Maine lobster, an extra-special lobster bisque, or something wild and chicken-fried, these excellent lobster dishes will certainly satisfy a craving.
Press • atlas restaurant group • Houston • Loch Bar Houston •
The addition of tender, sweet crab can upgrade any dish. Whether it’s sourced from the icy waters of Alaska or the warmer climes of the Gulf, there’s no denying the luxurious appeal of crab. Fortunately, crab enthusiasts have a bounty of dishes to choose from in Houston. Whether you’re in search of the perfect crab cake or pasta that boasts a morsel of lump crab in each bite, these 13 stellar crab dishes will definitely fit the bill.
Press • atlas restaurant group • The Choptank • annapolis •
Atlas Restaurant Group is headed to the Annapolis waterfront. The Baltimore-based restaurant group said Wednesday it has plans to open a second location of The Choptank, a crab house concept, in Maryland's capital city next year. The seafood restaurant will occupy prime space on Ego Alley, part of the waterfront City Dock in downtown Annapolis. The 16,000-square-foot space at 110 Compromise St. used to be home to Fawcett Boat Supplies before a substantial renovation overhauled the building for a mixed maritime and retail use.
Press • The Choptank • atlas restaurant group •
Baltimore-based Atlas Restaurant Group is planning to open a second location of their Choptank restaurant in Annapolis. According to a release, the Maryland-themed crab house will be located just off “Ego Alley” at 110 Compromise St., formerly Fawcett Boat Supplies.
Press • The Choptank • Baltimore • atlas restaurant group •
Chefs are looking to trending potato-centric dishes to drive consumer excitement
Press • atlas restaurant group • Ouzo Bay Houston • Houston •
Texas meets the Mediterranean at Ouzo Bay in River Oaks. FOX 26's Ruben Dominguez gets a closer look at the crab cakes on National Crab Meat Day.
Press • atlas restaurant group • Baltimore • monarque •
Vermouth is a spirit that many drinkers have at home, but some aren't quite sure how to use it. For those who are unfamiliar with the aperitif, vermouth is a fortified wine infused with herbs and spices. There are two main styles: dry (light-bodied with floral, fruity, and herbal notes) and sweet (medium-bodied, red in color, fruitier on the palate, and significantly sweeter than the former). Sweet vermouth may even exhibit vanilla, caramel, and cocoa flavors. For fans of prominently herbaceous drinks, dry vermouth is a key ingredient in many iconic cocktails, perhaps most famously the classic martini. Just add gin and your choice of olives or a lemon twist. Set your home bar up for success with these bartender-approved best bottles of dry vermouth.
Press • atlas restaurant group • Ouzo Bay Houston • Houston •
Customs are changing, but guests are still looking for fish at this time of year Lent is fast approaching, and for many Americans, that means eating more seafood. That’s true even during these challenging times and as new meatless options emerge, so restaurants continue to roll out fish and shellfish dishes at this time of year.
Press • atlas restaurant group • atlas farms •
A Baltimore Restaurant Group Gets Its Hands Dirty
Press • atlas restaurant group • monarque •
Despite arguably being the hospitality sector most greatly impacted by COVID-19, restaurants have continued to shine thanks to elevated design narratives and dynamic reinvention. Here are three projects readers found most delectable.
Press • atlas restaurant group • monarque • Baltimore •
Monarque features a design by Baltimore-based Patrick Sutton Patrons are temporarily transported to France at Monarque, a steakhouse and dinner theater that debuted last month in Baltimore’s Harbor East area. Locally based Patrick Sutton oversaw the interior design of the 135-seat venue, which includes a main dining room, bar, and 20-seat private dining space. The new F&B concept marks Atlas Restaurant Group’s 14th property in the Maryland city, and it occupies the former site of an office space within a warehouse building. Acknowledging the renovation and re-emergence of the 19th-century structure, Monarque takes its name from the monarch butterfly, a symbol of transformation and new opportunity.
Press • atlas restaurant group • Baltimore • alex smith •
A restaurant group in Baltimore is awash in candidates looking for stability.
Press • atlas restaurant group • Baltimore • monarque •
Baltimore-based Atlas Restaurant Group opened Monarque in the city’s Harbor East neighborhood Oct. 26. The latest addition to the Atlas portfolio (which includes Best of Award of Excellence winners Tagliata and Bygone) combines a nightlife venue with a French steak house, featuring whimsical acts alongside a serious wine list.
Press • atlas restaurant group • Houston • Ouzo Bay Houston •
While just about every restaurant in Houston is preparing Thanksgiving dinner for takeout or dine-in, there are those among us who are not going to miss the ritual of getting up to our elbows in cornbread dressing and making that delish cranberry-orange-pecan salad to go with our turkey. With those home cooks in mind, we offer tips from five of Houston’s top chefs on preparing the perfect Thanksgiving dinner.
Press • atlas restaurant group • The Bygone • Maximon • Baltimore •
What’s your favorite restaurant? Chances are, you love this spot not just for its food, but for the experience: the service, the atmosphere… all the bells and whistles that make eating there feel unique. Though you may not be able to duplicate all these things at home (not to mention the convenience of being served) when eating out isn’t possible, you can still make your eating experience special—whether you cook your own meal or opt for delivery. Here, restaurant experts share their best tricks to make dining at home more exciting.
Press • atlas restaurant group • Houston • Loch Bar Houston • Ouzo Bay Houston •
Hip Houstonians packed the popular River Oaks District to scare up a good time and show off their best Halloween costumes.
Press • atlas restaurant group • Baltimore •
Visit Baltimore, the official destination sales and marketing organization for Baltimore, announced today that it will offer Diversity, Equity and Inclusion trainings for Baltimore tourism and hospitality leaders. The organization will offer six trainings starting in late October through the end of the year.
Press • atlas restaurant group • Baltimore •
The Atlas Restaurant Group expanded its portfolio again this week, buying the beloved Admiral's Cup in Fells Point on the waterfront. The move is the latest chapter in the life of the 230-year-old corner bar that features live music each night. Its last redo in 2013 brought with it a focus on craft beers and local cuisine.
Press • Baltimore • the admiral's cup • atlas restaurant group •
“We are looking forward to proving the same excellent live music and fun atmosphere. The Admiral’s Cup is an iconic, historic bar, loved by many and I could not imagine partnering with a group more committed to the city than Atlas.”
Press • atlas restaurant group • monarque • Baltimore •
Inside Monarque, a stage lined with red velvet curtains is the focal point. All 200-plus seats in the house have a view of the performance area, which will host acts ranging from burlesque shows and cabaret concerts to Django Reinhardt-style jazz and sideshow spectacles featuring sword-swallowers and contortionists.
Press • atlas restaurant group • Loch Bar Houston • Houston •
Houston Restaurant Weeks at Loch Bar This morning we take a peak at the menu over at Loch Bar in Houston
Press • atlas restaurant group • Baltimore • Azumi •
Atlas Restaurant Group will add a little sizzle to the dining experience at Azumi beginning next week.
Press • Baltimore • atlas restaurant group • monarque •
Inside the kitchen of Monarque, a high-end French restaurant from the Atlas Restaurant Group, the chef is figuring out how to do fine dining in the middle of a pandemic. With the need for social distancing, there’s fewer people to do more work. Suppliers may run out of basic ingredients like meat and radishes. After-dinner cheese carts and shared plates seem less luxe and more like a potential safety hazard. “You’ve got to rethink everything,” said Marc Hennessy.
Press • atlas restaurant group • Maximon •
Four Seasons Baltimore isn’t surrendering to the calendar—the property takes advantage of warm fall days with summer fun alongside the Inner Harbor. For reasons that have always confounded me, Labor Day typically delivers an abrupt end to most of the delights of summer. Which makes absolutely no sense. After all, the calendar—at least in these parts—doesn’t dictate those humidity-free, 75-degree evenings. Gorgeous weather, including some of the best of the year, lingers until Halloween. The Four Season Baltimore figured out this equation and delivers unmatched ways to enjoy the next 45 days. Here are four ways to begin:
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You bought a spirit or liqueur because a cocktail recipe called for a very minute amount. Now you’re stuck with the remaining 9/10ths of the bottle and what to do with it. No worries. Thrifty bartenders weigh in with tips and recipes for getting every last drop out of an underutilized ingredient so it doesn’t gather dust on your bar shelf.
Press • Baltimore • atlas restaurant group •
As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals are available here. In late summer and early fall, distilleries often release limited-edition bourbons. Some are designed to accompany the upcoming onslaught of spiced holiday specialties, while others are unique blends of whiskies from different years. Bourbon lovers look forward to these releases every year as the days grow shorter and temperatures start to drop. To help celebrate National Bourbon Heritage Month, VinePair reached out to bartenders around the country to get their takes on which seasonal bourbon releases should make every bourbon aficionado’s wishlist. Keep reading to find out which bottles experts are currently pining for.
Press • atlas restaurant group • Baltimore • The Elk Room •
The thin slices of Granny Smith apples stacked like stairs atop the Kitsune cocktail at Baltimore’s The Elk Room are more than just a pretty, skewered garnish. “The nine apple slices represent the nine tails that a kitsune, or fox in Japanese, would gain for every hundred years before turning gold at age 1,000 and ascending to heaven,” explains head of mixology Andrew Nichols, who was inspired by Japanese ingredients, culture, and folklore when he created the popular cocktail.
Press • atlas restaurant group • Loch Bar Houston • Houston •
Like the simple joy of meeting a friend in a crowded coffee shop or the comforting feeling of huddling with family over heaping plates at a bustling restaurant, gathering with a group, shoulder to shoulder, for a festive day of live music can offer a thrill unlike any other. While the “new normal” can, at times, feel anything but — after all, shoulder to shoulder is limited to six feet apart these days — Houston is cautiously pivoting to allow visitors access to live entertainment in a safe and appropriate way. Over the past six months, many establishments have made the necessary adjustments in the way of sanitizing surfaces and reconfiguring furniture to offer clean, well-spaced out dining rooms and patios for social distancing. Pair that with limiting capacity and adhering to the proper CDC guidelines, the journey back into Houston’s dining and entertainment scene has been a gradual one. And for those who prefer to play it safe, many restaurants and live-performance venues offer virtual experiences as an option to bring the fun into the home.
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Atlas Restaurant Group is expected to open five more restaurants in Baltimore and Washington, D.C. by the start of 2021
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Right now, there’s no such thing as a normal schedule. With many folks working from home and trying to stay indoors as much as possible, sometimes a random food craving that must be satisfied strikes at 11 p.m. Fortunately, Houston has plenty of killer restaurants that keep the lights on late. From late night spanakopita to breakfast for a midnight snack, check out our list of the best hideouts and diners serving well into the wee hours of the morning and offering take-out, curbside pick-up and delivery.
Press • atlas restaurant group • Houston • Ouzo Bay Houston •
While it’s known for its palatial homes and immaculately manicured landscapes, the River Oaks area is also home to some of Houston’s most exciting and satisfying restaurants. Here are our favorites in and just around the neighborhood (we’re defining the area for these purposes as west of Kirby Drive, north of Richmond Avenue, east of the 610 Loop, and south of Memorial Drive).
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Rigatoni with Lobster, Eggplant, Burrata, and Pistachios JULIAN MARUCCI, TAGLIATA
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Baltimore had no shortage of city-shaping real estate projects last year, from major leases to building sales to new construction adding apartments, nonprofits and more. But a select few stood out to us from our list of 25 winners this year. Here are the BBJ's superlative honorees for the 2020 Best in Real Estate Awards.
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Houston continues to dip its toes into the reopening phase, but it still feels kind of hard to explore all the cool things Houston has to offer. Hard, but not impossible. So we’re bringing you a fresh take on our usual “Actually Cool” lineup, zipping through virtual and at-home experiences, offering more seasonal activities and al fresco opportunities you can partake in from a safe social distance, and covering all the really, really incredible food and drink you can still procure (because at its core, Houston is still a really, really incredible place to eat and drink).
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It’s summer in the city, and this East Coast native is seriously nostalgic for family road trips through New England peppered with pit stops at roadside shacks for steamers, fried clams, and of course, lobster rolls. Proust had his madeleine and I, the lobstah roll, one bite of which evokes fond memories of my beloved maternal grandmother, for this buttery, lux delicacy was her absolute favorite food. And because I adored her, the lobster roll—simple yet elegant, classy yet understated (much like Gramma)—became one of my favorites. COVID-19 means no trips back East this season, but fortunately these five Houston restaurants have helped satisfy my lobster roll cravings.
Press • atlas restaurant group • Baltimore • Maximon • loch bar • Azumi •
After months of strictly sheltering in place, I was craving a change of pace and scenery, and naturally, a little engagement with the outside world. But since flying is out of the question (for me, at least) until there’s a COVID-19 vaccine, I started exploring hotels for a staycation. It didn’t take long for me to decide on Four Seasons Hotel Baltimore. On top of being drivable from major cities like New York, Philadelphia, and Washington, D.C., it had been years since my last visit. But above all else, I knew my safety would be prioritized and uncompromised.
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Dining has changed, and owners are getting creative to keep customers safe by adapting the restaurant experience.
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Courtesy Julian Marucci, chef, Tagliata, Baltimore Using red wine in place of water adds flavor, body and color to this pasta dough. It works well in heartier meat-sauced dishes like Marucci’s braised beef ragù. Imported 00 flour, also called doppio zero, is made with fine-ground durum wheat that lends a nice al dente bite to pasta. If you can’t find it, you can substitute high-quality, all-purpose flour.
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The Baltimore area ended 2019 with a more robust skyline, major leases signed by companies coming to town, impressive renovations of historic buildings and innovative developments primed to help revitalize entire neighborhoods. As we persevere through an unprecedented, challenging year for local real estate, we’re eager to celebrate those successes. For this year’s Best in Real Estate Awards, we’ve picked a range of 2019 projects and deals that are now (or will soon be) serving everyone from low-income renters and city school students to football fans and luxury view seekers. Our awardees were borne from unique visions brought to life by teams of developers, architects and builders, inspiring collaborations between state agencies, nonprofits and the private sector that brought buildings into the 21st century, and leases and sales that should inspire some optimism about the regional strength of commercial and industrial real estate.
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What will restaurants look like? With Alex Smith, Founder & President of Atlas Restaurant Group, and CBRE SVP, Restaurant Practice Leader - Emerging Concepts Jessica Curtis
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Restaurant owners remain fearful that the coronavirus will close their business once and for all. Atlas Restaurant Group CEO Alex Smith joins Yahoo Finance’s On The Move to assess the future of the food industry and potential plans of reopening.
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Before restaurants consider reopening their dining rooms, experts say operators should review payroll practices, rehire based on seniority and develop ways to monitor employee health.
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Delaware men's lacrosse has a motto: well done is better than well said. It applies to many things about being a college lacrosse player. Being diligent in practice, working hard in the weight room, excelling in class. But more importantly, it applies to life after college lacrosse. Two alumni of the program, brothers Alex and Eric Smith, are embodying that mindset during the global COVID-19 pandemic. The Smith brothers are co-owners of Atlas Restaurant Group, operating 15 different restaurants in both Baltimore and Houston with plans to open five more and expand to Washington, D.C. Weighing the long-term economic survival of the business in the face of a lockdown, and hoping to ensure that there were still jobs to come back to one day, they made the difficult decision to furlough the majority of their workforce.
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Baltimore’s vibrant dining scene often plays second fiddle to Washington, DC, Philadelphia and New York. But this harborside city boasts its share of cutting-edge eateries just waiting to be discovered. Atlas Restaurant Group continues to make a big splash with a portfolio of dining rooms in Baltimore, Houston and Florida. The group’s partners have an unstoppable vision for how to tempt our palates; their latest local spots include The Choptank, a fish and crab house, and the Mexican-inspired Maximón.
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The heated debate over when to restart the economy has obscured an issue that could prove just as thorny: How to do it.
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The CEO of Baltimore-based Atlas Restaurant Group on operating his 15-restaurant group in a new reality
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Find Out About Atlas Restaurant Group's Latest Weekly Grocery Giveaway For Restaurant Workers And The Hospitality Community
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CNBC: Marcus Lemonis offers advice to three small business owners (Video)
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Baltimore Magazine's best restaurants issue is out now with a list of the 50 best spots in Baltimore. Azumi Restaurant was named "the best place to belly up to the (sushi) bar". Chef Alisher Yallaev and general manager Ian Shamosh joins us to talk about it.
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Atlas Restaurant Group is doubling down on the farm-to-table experience. The Baltimore-based company announced on Monday the creation of Atlas Farms in Carroll County, with the goal of supplying 100% of the produce at its restaurants and becoming a certified organic farm within three years. In addition to supplying the restaurants, the farm's fruit, vegetables and herbs will also be sold at local farmers markets and donated to area food banks, according to a release from Atlas.
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How to find these secretive spots and which of their signature drinks to sample
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In the world of dining, there are few dishes that signal “I’m splurging” more clearly than a gorgeously arranged seafood tower. Loaded down with ice and piled high with oysters, lobster, crab, shrimp, and more fruits of the sea, these towers are often as aesthetically pleasing as they are delicious. Looking to ball out on a seriously great seafood tower? Look no further than these 8 Houston restaurants, all boasting seafood towers that range from simple and affordable appetizer options to seriously massive, shareable works of art.
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Gameday cocktails sure to score a touchdown Jonathan Jones, Head Mixologist for Loch Bar, stopped by Great Day Houston with easy drinks to make at home.
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Federal Hill could have a new rooftop dining spot by this fall. Watershed, the Atlas Restaurant Group crab house coming to Cross Street Market, will feature a rooftop deck with seating for nearly 170 people, according to new renderings unveiled Thursday.
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On Thursday, Cross Street Market developer Arsh Mirmiran of Caves Valley Partners (CVP) and architects from Brown Craig Turner (BCT) revealed plans to Baltimore City Planning Department’s Urban Design and Architecture Advisory Panel (UDAAP) for the exterior of Watershed, the seafood restaurant by the Atlas Restaurant Group that will occupy the S. Charles St. entrance to the market. The design features a long rooftop deck that stretches the entire length of Watershed’s 5,200 sq. ft. interior space.
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On Tuesday, January 14th, 2020, Houston magazine hosted an extravagant party at Loch Bar in River Oaks District to celebrate the 2020 "It List" and its 15th anniversary year. Over 300 guests walked a red carpet to the entrance of the new restaurant, where they were welcomed with whiskey tastings by Glenfiddich Gran Cru. Todd Events, Revelry Goods and LG Entertainment helped transform the venue into a '70s disco party, complete with mirrored balls and gold fringe. Loch Bar provided a delicious selection of passed hors d'oeuvres, while specialty wines and cocktails were provided by Vintage Wine Estates, Hendricks Gin, Milagro Tequila, Flor De Cana 8YR Rum, Monkey Shoulder Whiskey and Reyka Vodka. Among the evening's entertainment was a Lipstick Physic Reader, who used a lipstick print to tell guests their fortune. It was a groovy night to say the least.
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Many of of Baltimore’s movers-&-shakers got the first look at Maximón, the newest member of the Atlas Restaurant Group family, at a couple of preview parties held at the new restaurant located in the Four Seasons Baltimore Hotel.
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The Choptank makes us proud to be from Baltimore.
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The process behind Greek Christmas cookies is discussed by a Baltimore-based pastry chef.
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The dining scene continues to soar, and, oh, what a year it was to eat—and drink—in Baltimore. What didn’t I eat this year? From foie gras and snails to matcha ice cream and crab cakes with succotash, I enjoyed it all. But a few things stand out, and there’s a theme to my picks here. Life is complicated enough—when it comes to dining out, this was the year I craved simple sandwiches, comfort food, and mezcal-based cocktails to wash it all down. In looking back, who knew that celery—a vegetable of last resort—would play a starring role on my best bites list?