To help you take advantage of both the fresh air and stellar views in the upcoming months, all of the hotel’s restaurants have ample outdoor seating. Azumi features an extensive selection of Japanese cuisine, from robata (skewered proteins grilled over binchotan charcoal) to pristine sushi (including Kohada, a rich, silver-skinned fish that’s a personal favorite). At Maximón, the lush decor and vibrant cooking (think buttery guacamole, citrusy ceviches, and smoky Carne Asada) will instantly transport you to Mexico. Seafood fans will flip for the icy seafood towers and equally refreshing cocktails at Loch Bar. (Try one of the signature Crushes topped with champagne.)To help you take advantage of both the fresh air and stellar views in the upcoming months, all of the hotel’s restaurants have ample outdoor seating. Azumi features an extensive selection of Japanese cuisine, from robata (skewered proteins grilled over binchotan charcoal) to pristine sushi (including Kohada, a rich, silver-skinned fish that’s a personal favorite). At Maximón, the lush decor and vibrant cooking (think buttery guacamole, citrusy ceviches, and smoky Carne Asada) will instantly transport you to Mexico. Seafood fans will flip for the icy seafood towers and equally refreshing cocktails at Loch Bar. (Try one of the signature Crushes topped with champagne.)