Skip to content

Opens: March

Name: Ouzo Bay

Cuisine: Contemporary Mediterranean with a strong Greek influence.

Details: Baltimore’s Atlas Restaurant Group launches two concepts at posh retail complex River Oaks District: Ouzo Bay and Loch Bar (see next slide).Ouzo Bay features offerings from land and sea. Fresh seafood is flown in daily, including branzino from Greece, dover sole from Holland, and salt prawns from West Africa. Quality cuts of meat, from grass-fed lamb to organic chicken, plus handcrafted cocktails, small batch whiskeys, and extensive wine list, can also be yours.

Address: 4444 Westheimer

Opens: March

Name: Ouzo Bay

Cuisine: Contemporary Mediterranean with a strong Greek influence.

Details: Baltimore’s Atlas Restaurant Group launches two concepts at posh retail complex River Oaks District: Ouzo Bay and Loch Bar (see next slide).Ouzo Bay features offerings from land and sea. Fresh seafood is flown in daily, including branzino from Greece, dover sole from Holland, and salt prawns from West Africa. Quality cuts of meat, from grass-fed lamb to organic chicken, plus handcrafted cocktails, small batch whiskeys, and extensive wine list, can also be yours.

Address: 4444 Westheimer

Learn More about out our efforts in communities across the country.