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In one of the latest endeavors from omnipresent Atlas Restaurant Group, The Choptank anchors newly renovated Broadway Market (see below) and its owners also funded the market’s redevelopment. Despite a rocky opening reception, mixed reviews, and a dining room that could use some sound absorption stat, the seafood concept is almost guaranteed to succeed. Not only does Atlas have a following, but so does Chef Andrew Weinzirl (The Brewer’s Art, Maggie’s Farm) and its Broadway Square location is a magnet for both tourists and Fells Point residents alike. While opening a crab house in Baltimore is like starting a streaming service in 2019, one of Choptank’s partners is Billy Tserkis — owner of the venerable, waterfront restaurant Captain James Landing. Suffice it to say, this place should know how to turn out a few crushes and source some decent hardshells once summer comes back around.