Egg Rolls are Everywhere
Jane Marion | Baltimore Magazine
Another idea whose time has come is the crab roll—this is Maryland, after all. You can find them at The Admiral’s Cup, pictured above, in Fells Point, at Papi Cuisine, also in Fells Point and Federal Hill, and at Jimmy’s Famous Seafood in Dundalk.
“Our rolls are 95 percent crab, and I use shrimp as a binder,” says Atlas Restaurant corporate executive chef Aaron Taylor of the crave-worthy crab roll at The Admiral’s Cup. “It’s our nod to Maryland seafood.”Another idea whose time has come is the crab roll—this is Maryland, after all. You can find them at The Admiral’s Cup, pictured above, in Fells Point, at Papi Cuisine, also in Fells Point and Federal Hill, and at Jimmy’s Famous Seafood in Dundalk.
“Our rolls are 95 percent crab, and I use shrimp as a binder,” says Atlas Restaurant corporate executive chef Aaron Taylor of the crave-worthy crab roll at The Admiral’s Cup. “It’s our nod to Maryland seafood.”