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At this glitzy River Oaks bar, the seafood towers don’t skimp on portions or quality. For a small group, the “petit” tower topped with oysters, clams, mussels, shrimp cocktail, and half a lobster tail is plenty. But for those who are truly looking to splurge, the “royal” tower, loaded down with more than three dozen oysters, mussels, and clams, tuna poke, scallop ceviche, shrimp cocktail, crab legs, and more, is truly impressive.
By: Amy McCarthy | Eater