We are excited to throw our first Día de los Muertos party on Halloween night complete with traditional dishes, signature cocktails, tequila tastings, DJ, fire dancers, face painting & more. Purchase tickets before we sellout!
Buy NowPlease allow 5–7 business days for your gift cards to arrive.
Be still my Boston Irish heart. The culinary team at Loch Bar has managed to create a seafood sandwich that fully speaks to my heritage: a lobster roll made with Kerrygold butter. Plus, it’s dotted with chives and a celery leaf, which, along with the orange-ish and white meat, replicates the colors of the Emerald Isle flag. Genius and absolutely irresistible.
https://www.houstoniamag.com/eat-and-drink/2020/07/takeout-houston-lobster-rolls
Timothy Malcolm | Houstonia
