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Be still my Boston Irish heart. The culinary team at Loch Bar has managed to create a seafood sandwich that fully speaks to my heritage: a lobster roll made with Kerrygold butter. Plus, it’s dotted with chives and a celery leaf, which, along with the orange-ish and white meat, replicates the colors of the Emerald Isle flag. Genius and absolutely irresistible.
Timothy Malcolm | Houstonia