We are excited to throw our first Día de los Muertos party on Halloween night complete with traditional dishes, signature cocktails, tequila tastings, DJ, fire dancers, face painting & more. Purchase tickets before we sellout!
Buy NowPlease allow 5–7 business days for your gift cards to arrive.
Buzzy River Oaks District restaurant Loch Bar is a haven for seafood indulgences, and crab connoisseurs can take their pick of meat-filled bowls and plates. Cream of crab soup, made with lump crab meat, cream, and sherry, is an option, as is a smoky blue crab-artichoke dip. Don’t sleep on the crab cakes from this Maryland export, served with Old Bay remoulade, either.
https://houston.eater.com/maps/houston-best-crab-restaurants-dishes-king-crab-gulf-blue-crab
Megha Bhandari | Eater
