Atlas is excited to re-open James Joyce Irish Pub in Harbor East. Stop by to experience the new and improved James Joyce with a food menu filled with traditional pub favorites.
View our menus and make reservations here!Please allow 5–7 business days for your gift cards to arrive.
“There are a lot of underlying techniques that are needed to complete this recipe, from curing and confiting duck to making a great glaze. Finding balance and using great technique is crucial to making this classic awesome.” — Colin King, Executive Chef, Maximon
F&W Recipe: Cassoulet with Duck Confit
https://www.foodandwine.com/cooking-techniques/best-french-recipes-according-chefs
Maria Yagoda | Food & Wine
