ATLAS RESTAURANT GROUP

• Zagat: 30 Most Exciting Food Cities in America
• InStyle: 7 Charming Spots to Shop and Eat in Baltimore
• The Baltimore Sun: Neighborhood Cleanup Looks to Beautify East Baltimore
• Baltimore Business Journal: Faces to Watch in 2017 – Atlas Owner Alexander Smith

AZUMI

• The Baltimore Sun: Azumi Review
• Baltimore Magazine: Azumi Review
• The Baltimore Sun: How To Make Azumi’s Scottish Salmon Crudo
• Zagat: Baltimore’s Best Restaurants
• YouTube: Azumi Featured in Google Commercial

LOCH BAR

• Eater’s Best New Restaurants in Baltimore
• Baltimore Magazine: Loch Bar Review
• The Baltimore Sun: Loch Bar Review
• What Weekly: Restaurant of the Weekly
• The Baltimore Sun: 10 Hot Baltimore Restaurants
• The Baltimore Sun: Loch Bar – Bar Review

OUZO BAY

• Fox 45’s Dining on the Mile: Ouzo Bay (VIDEO)
• Baltimore Magazine: Ouzo Bay Review
• What Weekly: Restaurant of the Weekly
• Baltimore Magazine: Best of Baltimore 2016
• Baltimore Restaurants Take the Meatball Trend Beyond Spaghetti
• The Baltimore Sun: Ouzo Bay to Open in Boca Raton

TAGLIATA

• The Baltimore Sun: Tagliata Lives Up to the Hype (Review)
• Baltimore Magazine: Tagliata Scores in Harbor East (Review)
• Chef Julian Marucci looks to put his personal stamp on two new restaurants
• Italian Chophouse Tagliata to replace Fleet Street Kitchen in Harbor East
• Fleet Street Kitchen Transforming into New Italian Concept
• Fleet Street Kitchen to be Replaced by Tagliata, an Italian Chophouse

THE ELK ROOM

• The Baltimore Sun: Cocktail Bar The Elk Room Opens in Harbor East
• The Baltimore Sun: Speakeasy Influence Continues to Grow at Baltimore Bars
• Tasting Table: Best New Speakeasies in America
• Baltimore Magazine: Atlas Restaurant Group Debuts Tagliata & The Elk Room
• Baltimore Business Journal: Shhh Harbor East Speakeasy to Replace Ten Ten

THE BYGONE

• The Baltimore Sun: With Stunning Views and Superb Food, Bygone Delivers Class Without Attitude (REVIEW)
• Baltimore Magazine: Bygone Offers Spectacular Views and Dishes from Yesteryear
• Baltimore Business Journal: Exclusive First Look Inside The Bygone Restaurant
• The Baltimore Sun: The Bygone Eyes Late-2017 Opening
• Baltimore Business Journal: Rooftop Restaurant Above Four Seasons to Open in Fall

BROADWAY MARKET

• Atlas Group, Captain James Team on Maryland Crab House for Redeveloped Broadway Market
• Broadway Market Upgrades Move Toward Construction with New Crab House Planned in Fells Point

ATLAS RESTAURANT GROUP

• The Atlas Restaurant Group and Harbor East Announce Roof Top Restaurant Concept
• The Atlas Restaurant Group Appoints Salvatore Feli as COO
• The Atlas Restaurant Group Announces Opening of Tagliata in Early Summer 2017
• The Atlas Restaurant Group to Close Fleet Street Kitchen for Reconcepting
• The Atlas Restaurant Group to Reconcept Fleet Street Kitchen & Ten Ten

OUZO BAY – BALTIMORE

• The Atlas Restaurant Group announces start of brunch & lunch service at Ouzo Bay in Harbor East

OUZO BAY – BOCA RATON

• The Atlas Restaurant Group announces opening of Ouzo Bay in Boca Raton’s Mizner Park

LOCH BAR – BOCA RATON

• The Atlas Restaurant Group to expand Loch Bar Concept to Boca Raton, FL