ATLAS RESTAURANT GROUP
Press Inquiries
Joe Sweeney
JOE@ATLASRESTAURANTGROUP.COMARTICLES & MENTIONS
ATLAS RESTAURANT GROUP
- Zagat: 30 Most Exciting Food Cities in America
- InStyle: 7 Charming Spots to Shop and Eat in Baltimore
- The Baltimore Sun: Neighborhood Cleanup Looks to Beautify East Baltimore
- Baltimore Business Journal: Faces to Watch in 2017 – Atlas Owner Alexander Smith
AZUMI
- The Baltimore Sun: Azumi Review
- Baltimore Magazine: Azumi Review
- The Baltimore Sun: How To Make Azumi’s Scottish Salmon Crudo
- Zagat: Baltimore’s Best Restaurants
- YouTube: Azumi Featured in Google Commercial
LOCH BAR
- Eater’s Best New Restaurants in Baltimore
- Baltimore Magazine: Loch Bar Review
- The Baltimore Sun: Loch Bar Review
- What Weekly: Restaurant of the Weekly
- The Baltimore Sun: 10 Hot Baltimore Restaurants
- The Baltimore Sun: Loch Bar – Bar Review
OUZO BAY
- Fox 45’s Dining on the Mile: Ouzo Bay (VIDEO)
- Baltimore Magazine: Ouzo Bay Review
- What Weekly: Restaurant of the Weekly
- Baltimore Magazine: Best of Baltimore 2016
- Baltimore Restaurants Take the Meatball Trend Beyond Spaghetti
- The Baltimore Sun: Ouzo Bay to Open in Boca Raton
TAGLIATA
- The Baltimore Sun: Tagliata Lives Up to the Hype (Review)
- Baltimore Magazine: Tagliata Scores in Harbor East (Review)
- Chef Julian Marucci looks to put his personal stamp on two new restaurants
- Italian Chophouse Tagliata to replace Fleet Street Kitchen in Harbor East
- Fleet Street Kitchen Transforming into New Italian Concept
- Fleet Street Kitchen to be Replaced by Tagliata, an Italian Chophouse
THE ELK ROOM
- The Baltimore Sun: Cocktail Bar The Elk Room Opens in Harbor East
- The Baltimore Sun: Speakeasy Influence Continues to Grow at Baltimore Bars
- Tasting Table: Best New Speakeasies in America
- Baltimore Magazine: Atlas Restaurant Group Debuts Tagliata & The Elk Room
- Baltimore Business Journal: Shhh Harbor East Speakeasy to Replace Ten Ten
THE BYGONE
- The Baltimore Sun: With Stunning Views and Superb Food, Bygone Delivers Class Without Attitude (REVIEW)
- Baltimore Magazine: Bygone Offers Spectacular Views and Dishes from Yesteryear
- Baltimore Business Journal: Exclusive First Look Inside The Bygone Restaurant
- The Baltimore Sun: The Bygone Eyes Late-2017 Opening
- Baltimore Business Journal: Rooftop Restaurant Above Four Seasons to Open in Fall
BROADWAY MARKET
- Atlas Group, Captain James Team on Maryland Crab House for Redeveloped Broadway Market
- Broadway Market Upgrades Move Toward Construction with New Crab House Planned in Fells Point
PRESS RELEASES
ATLAS RESTAURANT GROUP
- The Atlas Restaurant Group and Harbor East Announce Roof Top Restaurant Concept
- The Atlas Restaurant Group Appoints Salvatore Feli as COO
- The Atlas Restaurant Group Announces Opening of Tagliata in Early Summer 2017
- The Atlas Restaurant Group to Close Fleet Street Kitchen for Reconcepting
- The Atlas Restaurant Group to Reconcept Fleet Street Kitchen & Ten Ten
OUZO BAY – BALTIMORE
OUZO BAY – BOCA RATON
LOCH BAR – BOCA RATON