ATLAS RESTAURANT GROUP
Press Inquiries
Joe Sweeney
JOE@ATLASRESTAURANTGROUP.COMARTICLES & MENTIONS
ATLAS RESTAURANT GROUP
- Post Examiner: Harbor East- Careful Planning Creates Urban Gem in Baltimore
- Baltimore Business Journal: Alex Smith Optimistic Baltimore’s Restaurant Business will Rebound
- James Beard: Photos from Baltimore Glitz Event in NYC
- CheddarTV: Baltimore-Area Restaurant Group Eyes National Expansion (Video)
- Zagat: 30 Most Exciting Food Cities in America
- InStyle: 7 Charming Spots to Shop and Eat in Baltimore
- The Baltimore Sun: Neighborhood Cleanup Looks to Beautify East Baltimore
- Baltimore Business Journal: Faces to Watch in 2017 – Atlas Owner Alexander Smith
AZUMI
- Baltimore Magazine: Azumi Staff Shares Photos from Their Adventure in Japan
- The Baltimore Sun: Azumi Review
- Baltimore Magazine: Azumi Review
- The Baltimore Sun: How To Make Azumi’s Scottish Salmon Crudo
- Zagat: Baltimore’s Best Restaurants
- YouTube: Azumi Featured in Google Commercial
LOCH BAR
- Food & Wine: How to Spend a Perfect Food Weekend in Baltimore
- Eater’s Best New Restaurants in Baltimore
- Baltimore Magazine: Loch Bar Review
- The Baltimore Sun: Loch Bar Review
- What Weekly: Restaurant of the Weekly
- The Baltimore Sun: 10 Hot Baltimore Restaurants
- The Baltimore Sun: Loch Bar – Bar Review
OUZO BAY
- Zagat: 8 Must-Try Restaurants in Baltimore
- Fox 45’s Dining on the Mile: Ouzo Bay (VIDEO)
- Baltimore Magazine: Ouzo Bay Review
- What Weekly: Restaurant of the Weekly
- Baltimore Magazine: Best of Baltimore 2016
- Baltimore Restaurants Take the Meatball Trend Beyond Spaghetti
- The Baltimore Sun: Ouzo Bay to Open in Boca Raton
TAGLIATA
- America’s 100 Best Wine Restaurants of 2018 | Wine Enthusiast
- Wine Spectator: Restaurant Spotlight
- GQ: How to Make a Grilled Cheese Like a Chef
- StarChefs: Chef Julian Marucci of Tagliata (Photo Gallery)
- The Baltimore Sun: Tagliata Lives Up to the Hype (Review)
- Baltimore Magazine: Tagliata Scores in Harbor East (Review)
- Chef Julian Marucci looks to put his personal stamp on two new restaurants
- Italian Chophouse Tagliata to replace Fleet Street Kitchen in Harbor East
- Fleet Street Kitchen Transforming into New Italian Concept
- Fleet Street Kitchen to be Replaced by Tagliata, an Italian Chophouse
THE ELK ROOM
- Esquire: Best Bars in America, 2018
- PUNCH: The Cocktail Top 40
- StarChefs: Bartender Andrew Nichols of The Elk Room (Photo Gallery)
- The Baltimore Sun: Cocktail Bar The Elk Room Opens in Harbor East
- The Baltimore Sun: Speakeasy Influence Continues to Grow at Baltimore Bars
- Tasting Table: Best New Speakeasies in America
- Baltimore Magazine: Atlas Restaurant Group Debuts Tagliata & The Elk Room
- Baltimore Business Journal: Shhh Harbor East Speakeasy to Replace Ten Ten
THE BYGONE
- Eater DC: Where to Eat and Drink in Baltimore
- London Evening Standard: Why Baltimore is the Coolest City on the East Coast
- The Baltimore Sun: With Stunning Views and Superb Food, Bygone Delivers Class Without Attitude (REVIEW)
- Fox45: Dining on the Mile (Video)
- Baltimore Magazine: Bygone Offers Spectacular Views and Dishes from Yesteryear
- Baltimore Business Journal: Exclusive First Look Inside The Bygone Restaurant
THE CHOPTANK
- Baltimore Business Journal: Here’s What The Choptank Restaurant at Broadway Market Will Look Like
- The Baltimore Sun: Broadway Market’s New Fish and Crab House Will Be Called The Choptank
- Atlas Group, Captain James Team on Maryland Crab House for Redeveloped Broadway Market
- Broadway Market Upgrades Move Toward Construction with New Crab House Planned in Fells Point
PRESS RELEASES
ATLAS RESTAURANT GROUP
- The Atlas Restaurant Group and Harbor East Announce Roof Top Restaurant Concept
- The Atlas Restaurant Group Appoints Salvatore Feli as COO
- The Atlas Restaurant Group Announces Opening of Tagliata in Early Summer 2017
- The Atlas Restaurant Group to Close Fleet Street Kitchen for Reconcepting
- The Atlas Restaurant Group to Reconcept Fleet Street Kitchen & Ten Ten
OUZO BAY – BALTIMORE
OUZO BAY – BOCA RATON
LOCH BAR – BOCA RATON