ATLAS RESTAURANT GROUP
With an uncompromising effort to deliver authentic seafood cuisine from around the world, Baltimore-based Atlas Restaurant Group has been wowing Harbor East with an exotic variety of high-end seafood restaurants. Ouzo Bay’s Greek Kouzina and Japanese-themed Azumi are redefining the Baltimore dining experience.
Thanks to the vision of the Atlas Restaurant Group, the town famous for seafood is upping the game.
Overlooking Baltimore’s picturesque Inner Harbor, Loch Bar is a classic Maryland seafood house. Featuring one of the region’s largest raw bars, it will complement the most substantial whiskey menu in all of Baltimore with a wide selection of local craft beers and handcrafted cocktails.
LEARN MORE ABOUT OUR PRIVATE DINING OPTIONS HERE.
Opening Summer 2017, Tagliata is an Italian Chophouse located in Harbor East featuring handmade pastas, hand-cut steaks & chops, charcuterie and Baltimore’s largest wine line consisting of over 1,000 varieties.
The Elk Room
Coming early summer 2017, The Elk Room will transport you back to a time when guests had to uncover a location before indulging in spirits. When you #FindTheElk, remember to speak-easy and please no cell phones or photographs.