Atlas Restaurant Group

With an uncompromising effort to deliver authentic cuisine from around the world, Baltimore-based Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product and provides an unparalleled entertainment experience that has redefined the fine-dining experience.

Thanks to the vision of the Atlas Restaurant Group, the town famous for seafood is upping the game.

Azumi


Experience the art of Japanese food with a creative touch at Azumi, where our chef's get adventurous with the world’s finest seafood.

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The Bygone


A fusion of the old, the new and the best of Baltimore. Step back into the roaring glamour of days passed at The Bygone, Harbor East’s most elevated and exciting dining experience at the top of the Four Seasons Hotel Baltimore. We’re a full-service American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement and a unique menu. Plus, we’ve got some unbeatable views of our beautiful city.

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The Choptank


Atlas Restaurant Group celebrates historic Fells Point with The Choptank, a new fish and crab house coming soon to Broadway Market’s south shed. The Choptank honors the market’s 200-plus-year legacy with authentic local seafood and an energy and hustle true to the area.

The Elk Room


The Elk Room will transport you back to a time when guests had to uncover a location before indulging in spirits. When you #FindTheElk, remember to speak-easy and please no cell phones or flash photography.

Harbor East Deli


Harbor East Delicatessen and Pizzeria has become the area’s premier fast-casual restaurant, serving the best soups, salads, pizza and hot and cold sandwiches. Featuring Dine-in, take out, catering and delivery!

Italian Disco


Italian Disco takes the idea of the casual pizzeria and restaurant and infuses it with a healthy dose of the glory days of the late 70s and early 80s. Situated in the chic-historic Bagby building in downtown Baltimore, Italian Disco will raise the velvet rope for lunch, dinner, takeout and late-night, and features an extensive list of draft beers.

Loch Bar


Loch Bar is a classic Maryland seafood house located in Baltimore's upscale Harbor East neighborhood and opening in Boca Raton's exclusive Mizner Park in 2018. Featuring one of the region’s largest raw bars, it will complement the impressive whiskey menu and wide selection of local craft beers and handcrafted cocktails.

Ouzo Bay


For the ultimate in Greek cuisine, Ouzo Bay features the finest in Mediterranean seafood flown in daily. With locations in Baltimore's Harbor East and Boca Raton's Mizner Park, Ouzo Bay has distinguished itself as one of the best Greek estiatorio’s in the United States.

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Tagliata


Tagliata is an Italian Chophouse located in Harbor East featuring handmade pastas, hand-cut steaks & chops, charcuterie and Baltimore’s largest wine line consisting of over 1,000 varieties. Tagliata's piano lounge features live music 7 nights a week.

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Joe Sweeney